The Coffees
Below the full list of all the great coffees that were presented on the cupping table!
| Number | Roaster | Origin | Process | Producer | Varietal | |
|---|---|---|---|---|---|---|
1 | 🇨🇴 Colombia | Washed | Luz Divia Calderon | Pink bourbon | ||
2 | 🇪🇹 Ethiopia | Natural | Meta (Cooperative) | Heirloom | ||
3 | 🇧🇮 Burundi | Washed | Yandaro (Washing station) | Red bourbon | ||
4 | 🇸🇻 El Salvador | Natural Anaerobic | Jose Enrique Gutierrez | Red icatu | ||
5 | 🇰🇪 Kenya | Washed | Kiangundo (station) | Ruiri 11, SL28, SL34 | ||
6 | 🇷🇼 Rwanda | Washed | 542 growers | Red bourbon | ||
7 | 🇪🇹 Ethiopia | Washed | Ayele (Washing station) | Heirloom | ||
8 | 🇧🇮 Burundi | Washed | Munkaze | Bourbon | ||
9 | 🇨🇴 Colombia | Anaerobic Yeast | Nestor Lasso | Chiroso | ||
10 | 🇨🇴 Colombia | Natural Anaerobic | Nohora Sepulveda de Zambrano | Castillo | ||
11 | 🇨🇴 Colombia | Honey | Omar Arango | Sidra | ||
12 | 🇧🇷 Brazil | Anaerobic | Fazenda Sequoia | Red catuai | ||
13 | 🇨🇷 Costa Rica | Natural | William Mora Moreno | Caturra | ||
14 | 🇧🇴 Bolivia | Washed | Dona Juana Garcia | Arabica | ||
15 | 🇪🇨 Ecuador | Red Washed | Diana Velez | Sidra | ||
16 | 🇪🇹 Ethiopia | Natural | Daye Bensa | Heirloom | ||
17 | 🇸🇻 El Salvador | Natural | Don Tono Ticas | Pacas | ||
18 | 🇳🇮 Nicaragua | Natural Carbonic Maceration | Family Gonzalez | Catimor & Catuai | ||
19 | 🇰🇪 Kenya | Washed | Ruiru 11, SL28, SL34 | |||
20 | 🇷🇼 Rwanda | Natural | Red bourbon | |||
21 | 🇮🇩 Indonesia | Honey Anaerobic | Arabica | |||
22 | 🇨🇳 China | Washed? | Catimor | |||
23 | 🇪🇹 Ethiopia | Natural | Gibirinna, Serto | |||
24 | 🇬🇹 Guatemala | Honey | Eduardo Pablo Lorenzo | Caturra | ||
25 | 🇳🇮 Nicaragua | Natural | Luis Alberto | SL34 | ||
26 | 🇪🇹 Ethiopia | Natural | Koke Shalaye (Washing station) | Heirloom | ||
27 | 🇨🇷 Costa Rica | Black Honey | Oscar & Francisca Chacon | Caturra, Catuai | ||
28 | 🇪🇹 Ethiopia | Anaerobic Yeast | ||||
29 | 🇨🇴 Colombia | Cold Washed | La Loma (farm) | Sidra | ||
30 | 🇨🇴 Colombia | Natural | La Cristalina (farm) | |||
31 | 🇧🇷 Brazil | Natural Anaerobic | Jaguara (farm) | |||
32 | 🇪🇹 Ethiopia | Carbonic Maceration | Heirloom | |||
33 | 🇪🇹 Ethiopia | Natural Anaerobic | ||||
34 | 🇨🇴 Colombia | Natural | Jhon Wilmer | Castillo | ||
35 | 🇪🇹 Ethiopia | Natural | Koke Shalaye (Washing station) | Jarc | ||
36 | 🇰🇪 Kenya | Washed | Ruiru 11, SL34, Batian | |||
37 | 🇷🇼 Rwanda | Natural | Bourbon | |||
38 | 🇵🇬 Papua New Guinea | Honey | Baroida, Aiyura, Kianantu | |||
39 | 🇸🇻 El Salvador | Natural Anaerobic | Orange Sanpacho | |||
40 | 🇪🇹 Ethiopia | Natural | ||||
41 | 🇸🇻 El Salvador | Natural | Bourbon, Typica | |||
42 | 🇨🇴 Colombia | Washed | Castillo | |||
43 | 🇰🇪 Kenya | Washed | ||||
44 | 🇪🇹 Ethiopia | Natural | Sookoo (farmers) | |||
45 | 🇪🇹 Ethiopia | Natural | Jarc 74110 & 74112 | |||
46 | 🇨🇴 Colombia | Washed | Joaquin Alvaro Tunubala | Castillo | ||
47 | 🇮🇩 Indonesia | Natural | Andung Sari, Sigarar Utang | |||
48 | 🇪🇹 Ethiopia | |||||
49 | 🇨🇷 Costa Rica | Peaberry | ||||
50 | 🇵🇪 Peru | Washed | Bourbon, Catimor, Catuai, Pache, Typica | |||
51 | 🇧🇷 Brazil | Natural | Blend | |||
52 | 🇧🇷 Brazil | |||||
53 | 🇪🇹 Ethiopia | |||||
54 | 🇵🇪 Peru | Natural | Finca Pedro Garcia | Bourbon Caturra | ||
55 | 🇨🇴 Colombia | Washed Thermal Shock | Finca El Paraiso | Castillo | ||
56 | 🇪🇹 Ethiopia | Washed | Various smallholders | JARC varieties | ||
57 | 🇰🇪 Kenya | Washed | Joseph Njuguna Muturi | SL25, SL34 | ||
58 | 🇰🇪 Kenya | Washed | Warenew | SL34 AB | ||
59 | 🇸🇻 El Salvador | Natural Anaerobic | Duncan Lemus | Icatu | ||
60 | 🇨🇴 Colombia | Natural Anaerobic | Esneider Rivera | Castillo | ||
61 | 🇧🇮 Burundi | Honey | Masha (washing station) | Red Bourbon | ||
62 | 🇷🇼 Rwanda | Washed | Rwacof (exporter) | Bourbon Jackson | ||
63 | 🇨🇴 Colombia | Extended Natural Experimental | Juan Saldarriaga | |||
64 | 🇮🇩 Indonesia | Natural Anaerobic | Frinsa Estate by Wildan Mustofa - lot Edun | Borbor, Lini S, Ateng super, Timor, Sigarar Utang | ||
65 | 🇸🇻 El Salvador | Natural Anaerobic | José Enrique Gutierrez - Finca Las Llantas | Sarchimor | ||
66 | 🇵🇬 Papua New Guinea | Honey | Colbran family | Arusha, Bourbon, Mundo, Novo, Typica | ||
67 | 🇮🇩 Indonesia | Natural Anaerobic | Koerintji Barokah Bersama | Andung Sari, Sigarar Tang | ||
68 | 🇨🇩 Congo | Natural | Muungano cooperative | Bourbon | ||
69 | 🇪🇹 Ethiopia | Natural | Taramesa cooperative | Heirloom Sidama type | ||
70 | 🇨🇴 Colombia | Thermal Shock | Diego Samuel Bermudez | Caturra Bourbon
| ||
71 | 🇨🇴 Colombia | Double Fermentation | Nemesio Borda Rojas | Pink Bourbon | ||
72 | 🇷🇼 Rwanda | Natural Anaerobic | Fugi Washing station | Bourbon | ||
73 | 🇰🇪 Kenya | Washed | Kutere Washing station | SL28, SL34 | ||
74 | 🇰🇪 Kenya | Washed | Mwiria Collective | SL28, SL34 | ||
75 | 🇰🇪 Kenya | Washed | Muranga county | SL28, SL34 |
